Contribution of Good Agricultural Practices to Soil Biodiversity
نویسندگان
چکیده
At present time when climate change has negative effect on soil moisture and can decrease significantly the productivity, good agricultural practises have a high importance via their direct influence properties, regimes biodiversity. Objectives of this study been focused assessment in different cultivation types: conventional, minimum till, mulch, no-till organic farming. Method used was based two case areas where and/or minimal farming systems applied. As control, we chose with traditional cultivation. In farm, evaluated earthworms; amount status farm types microbial activity to assess biodiversity conditions. Basic properties structure set be able environment. Our shows positive these content, stability. These findings for further studies determining ways harmony nature—in sustainable way.
منابع مشابه
Major Barriers to Application of Good Agricultural Practices (GAPs) Technologies in Sustainability of Livestock Units
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متن کاملThe Effects of Agricultural Practices on Biodiversity
The wide range of plant and animal species that live on the planet – referred to as biodiversity – is now being threatened by intensive agriculture. A growing human population, however, also entails growing needs, which, in turn, requires current agricultural practices to maximize the use of available land while minimizing damage to the environment and biodiversity. Genetically modified (GM) cr...
متن کاملThe Effects of Agricultural Practices on Biodiversity
The wide range of plant and animal species that live on the planet – referred to as biodiversity – is now being threatened by intensive agriculture. A growing human population, however, also entails growing needs, which, in turn, requires current agricultural practices to maximize the use of available land while minimizing damage to the environment and biodiversity. Genetically modified (GM) cr...
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ژورنال
عنوان ژورنال: Open Journal of Ecology
سال: 2021
ISSN: ['2162-1985', '2162-1993']
DOI: https://doi.org/10.4236/oje.2021.111007